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Update
I am on Maternity Leave and not taking any new bookings until further notice.
I'm very happy to recommend other amazing chefs and caterers, so do feel free to get in touch.
Recipes
Deliciously nourishing recipes added every month.
First up is the fabulous, all gluten-free "Baking with Buckwheat" recipe booklet.
Buckwheat Bread (with yeast)
Creates a perfect, bread crumb texture. Delicious used for sandwiches or toasted. The best homemade GF bread!
Created 29th June 2023.
Buckwheat is a 'pseudo-grain' and nothing to do with wheat! It's full of goodness and incredibly versatile. Use this Recipe Booklet to get the hang of using it for:
Breads, Savoury loaves, Pancakes & Sugar-free cakes!
Savoury Loaf
(with baking powder)
Add nuts, seeds, veg, herbs and spices for a fully loaded loaf. Perfect for an on-the-go snack or with a side salad and hummus.
Fruit & Nut Cake
(sugar-free)
This gorgeous fruit and nut cake is naturally sweet from dried fruit. The texture is deliciously moist with a nutty crunch.
Next month:
"Chocolate Mousse - 3 ways"
all vegan. all healthy. all sugar-free.
Includes a surprise ingredient for the most guilt-free chocolate mousse you've ever tasted!
I'm a plant-based chef and vegetable grower. I'm passionate about bringing together healthy and delicious eating with ecologically grown food.
Healthy, nourishing & vibrant cuisine suitable for plant-based, gluten-free, sugar-free and other dietary requirements.
I will take care of everything from menu design to meal delivery, and work consciously to support you and your guests with nourishing food.
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