I am mindful of the retreat process and the inner work of your guests.
I understand your needs as a practitioner.
With years of experience cooking at a top UK retreat centre, I am able to support you intuitively while serving up delicious food.
I work with gentle love, care and attention to support your retreat. You will feel so nourished and cared for, you won't want to leave!
Please get in touch to find out more and request a quote.
I would love to hear from you!
“I had the pleasure of working with Amber when she catered for us at The Bridge Retreat over several years. Not only is Amber an exceptional chef, she is also a person who deeply cares about food and where it comes from, it's quality and the growth process, as well as the people she serves it to. Amber recognises that food really is medicine and she honours this in her work. Her offerings were always of the highest quality and made with such deep love and care.
During the years we worked alongside Amber and her team as they fed and watered us staff and retreat guests, we always felt deeply nourished, satisfied and nurtured. She offers much more than food and will always go the extra mile to cater for your guests! I highly recommend Amber to cater for your retreat. She’s the best! "
Donna Lancaster, Founder of The Bridge Retreat. 2021.
I'm a plant-based chef and vegetable grower. I'm passionate about bringing together healthy and delicious eating with ecologically grown food.
Healthy, nourishing & vibrant cuisine suitable for plant-based, gluten-free, sugar-free and other dietary requirements.
I'm also available for private chef services, including 1-2-1 and group workshops, as well as pop-up kitchen events.